Press the ball of dough into an 8-inch pie pan until it covers the bottom and sides up to the top of the pan.ģ. Add the margarine, cutting it in until the dough is crumbly. Place the flour and salt in a large bowl. So whether you're a seasoned vegan, a part-time vegan, or just want to add some delicious new recipes to your repertoire, you'll love these three options from Mayim's new book.ġ cup non-dairy cheese, mozzarella style, Daiya preferred, gratedġ. "I wanted to provide recipes that I love making in a way that everyone-vegans and non-vegans alike-will enjoy." "The vegan cheese market has sort of exploded, and there are many more options out there," says Bialik, who cites the Daiya brand in particular as one of her favorites. MORE: Beyoncé May be Behind a Rise in Temporary Vegansīut it's not necessary to whip up your own non-dairy cheese-plenty of stores now sell good versions. So foods like lasagna aren't impossible to eat for vegans." "The nut-based cheese that I make in my book is pretty versatile it can be made into a ricotta or even used as a base for pesto. What's Mayim's secret to finding the perfect (vegan-approved) cheese? "I like to make my own cheese that can be eaten with crackers and on pizzas," says Bialik. Just take a cue from actress Mayim Bialik's new book, Mayim's Vegan Table, which is filled with more than 100 vegan recipes-including several cheesy ones. Good news! You don't have to give up delicious, gooey cheese to live a healthy vegan lifestyle.
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